Responsibilities:
Will check on the administration and working procedures and ensure that all are carried out according to its standard.
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
Requirements:
Candidate must possess at least a Post Graduate Diploma / Master's Degree, Hospitality/Tourism/Hotel Management or equivalent.
At least 2 year(s) of working experience in managing a reputable restaurant.
Pleasant personality.
Good sales and up-selling skills.
Highly organized and detail-oriented.
Good PR skills.
Strong leadership capabilities.
Must be hard working
With good communication skills.
With extensive knowledge in the over-all operation of a restaurant
Applicants must be willing to work in San Juan,Antipolo,Quezon City.
Can start immediately.
May we request the applicant to be guided of the following:
1. Serious applicants are requested to send their resumes to hrd.champ@yahoo.com
2. We will appreciate if you paste your resumes on the main e-mail message because we are having problems with attachments.
3. We want to know if you can make letters, thus, a letter of intent is required.
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