Responsibilities:
Supervise production activities of all kitchen stations while directly involved in all cooking activities ensuring 100% quality of food in terms of taste, portion control and consistency.
Requirements:
Candidate must possess at least a Bachelor's/College Degree in Culinary Arts or of any equivalent courses
Required skill(s): Excellent leadership skills, organizing skills, computer literate
At least 3 - 4 years of working experience gained from a 3-5 star Hotel and Restaurant.
Must have a strong background in menu planning , meat cutting, fish mongering, cooking techniques, sauces and over all hot dishes
Can design training modules, conduct training programs and training impact-assessments.
Full-Time position available.
Applicants should be Filipino citizens or hold relevant residence status.
CONTACT PERSON
MS. NEMY CARBOS-LUTAN
HR OFFICER
THE LIGHTHOUSE MARINA RESORT
Blk. 4, Lot 1 Moonbay Marina Complex,
Waterfront Road, Subic Bay Freeport Zone
Tel # (047) 252-5000 Fax#: 252-7545
CP:0922-828-3407
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