Responsibilities:
Responsible for over-all operations of a restaurant commissary/central kitchen with focus on quality control, food preparation, delivery systems, inventory management and ensure adherence to company policies and procedures in food safety.
Requirements:
Candidate must possess a Bachelor’s Degree in Business Studies/Administration/Management, Food and Beverage Services Management; Bachelor of Science in Food Technology; or any food related course
Must be adept in all facets of system improvement of production and distributions covering product projections, delivery schedules, supply procurements and stockings and sanitation
Preferably knowledgeable in the following principles: GMP or HCCAP PRINCIPLES
At least 2 year(s) of working experience in the related field is required for this position.
Full-Time positions available.
Willing to work in Quezon City
Applicants should be Filipino citizens or hold relevant residence status.·
Preference will be given to candidates who APPLY ONLINE.
Interview invitations may be sent via e-mail so please check your e-mail regularly.
Interested candidates are invited to send their resume through email at cmci_recruitment@yahoo.com .ph , submit their application at the nearest Cabalen outlets or personally apply at:
THE HUMAN RESOURCES DEPARTMENT
54 J.P. Rizal St. Brgy. Marilag, Project 4, Quezon City.
Tel. Number 9111584 look for any HR representative
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