Requirements:
At least 3 years experience as Sous Chef in a hotel, a resort and or a high end restaurant specializing in Asian and international cuisine.
Goal Oriented, mature, a team player, and an achiever
Strong leadership and management qualifications
Highly knowledgeable in kitchen systems and will be a significant contributor to cost control and revenue profit growth through productivity
Efficient in kitchen operation and service quality
Must have the drive to overcome challenges and can work under pressure
Applicants must be willing to work in Boracay Island
Please send an application letter with comprehensive resume, 2x2 size photo, transcript of records and certifications to email address: hrd@pearlofthepacific.ph
Only qualified applicants will be responded to.
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