Commissary Manager - Top Ideas Food Corporation - Quezon

Responsibilities:
The Production and Commissary Manager’s primary responsibilities include coordinating with the Operations Group in determining production plans and forecasts, managing stocks and inventories, overseeing production and processing of food items, warehousing and logistics, establishing and implementing quality control, and setting both the strategic and operational direction in regards to production and commissary management.

Requirements:
The Production and Commissary Manager should have the following qualifications:
• Holder of a College degree preferably in Food Technology, Hotel and Restaurant Management, Production Management, Industrial Engineering or other similar disciplines.
• Certification in food safety, sanitation and hygiene and quality systems (e.g. ISO, HACCP) related to food processing from a recognized accreditation center/ institution is a definite advantage.
• Solid work experience in a commissary or food processing plant, at least 3 years of which should be in a managerial position as Production Manager, Plant Manager, Commissary Manager and/or other similar assignments.
• Knowledge and exposure in other functional areas such as Purchasing, Warehousing and Storage, Quality Control, Distribution and Logistics, etc.
• Good communication skills in English and high level of proficiency in the preparation of various reports related to production activities, manpower efficiency, inventories, process documentation, variance reporting, productivity ratios, etc.
• Good interpersonal skills and strong leadership competencies in handling food processing workers as well as excellent ability in establishing linkages and good working relationships with Top Management and Line Managers from other work groups.
The Production and Commissary Manager’s primary responsibilities include coordinating with the Operations Group in determining production plans and forecasts, managing stocks and inventories, overseeing production and processing of food items, warehousing and logistics, establishing and implementing quality control, and setting both the strategic and operational direction in regards to production and commissary management.
Interested parties may send their CVs indicating details of their food related work experiences, knowledge and accomplishments to:

The Human Resources Department
#16 Makaturing Street, Barangay Manresa, Quezon City
Email: hrd_tifc@yahoo.com or rlp@topideas.com.ph

This is an urgent requirement. Only shortlisted candidates shall be invited for an interview.